For hospitality

Staff the floor, control the wage line

Build rotas around demand, let staff swap and pick up shifts, and keep the wage percentage in view as you plan — so service stays sharp and costs stay in line.

Demand-based rotas
Shift swaps & open shifts
Live wage-cost view
Mobile clock-in
Holiday & availability
Payroll-ready hours

Right people, right times

Match staffing to covers and peaks, and let the team pick up open shifts when you are short.

Protect your margins

Watch the wage bill as a share of expected revenue while you build the rota, so labour cost never creeps up unnoticed.

Less admin, happier team

Self-service availability, swaps and clear schedules mean fewer messages and a team that knows where it stands.

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